Tuna Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 16.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 874.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


uses black olives instead of peas uses black olives instead of peas
Number of Servings: 6


    5 oz pasta (I prefer shells)
    1/2 cup mayo
    1/2 cup fat free milk
    1 can (10.75 oz) cream of mushroom soup
    1 cup shredded cheese (swiss and cheddar)
    1/2 tsp seasoning (dry mustard, dill weed)
    1/2 cup of black olives
    8 oz can tuna, drained
    3 tbsp french fried onions


1. Cook pasta, drain, set aside.
2. Combine mayo and milk.
3. Stir in can of soup.
4. Add shredded cheese and seasoning.
5. Stir in black olives.
6. Stir in cooked pasta and drained tuna.
7. Pour into 1.5 quart casserole dish, cover and bake at 350 degrees for 30 minutes.
8. Uncover and sprinkle with french friend onions.
9. Bake 5 minutes more.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ERMOTH.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.