Kidney Bean Salad for One

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 14.4 g
  • Cholesterol: 222.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Kidney Bean Salad for One calories by ingredient
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This recipe is to make a single serving size of bean salad This recipe is to make a single serving size of bean salad
Number of Servings: 1


    2 tbsp Kraft Mayo with Olive Oil
    1 large hard boiled egg, diced
    1 slice large onion, diced
    1/2 cup dark red kidney beans, drained


1. Pour measured beans into a small bowl.

2. Dice egg and onion slice and add to beans.

3. Add mayo and mix.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GRANNY2SHOES1.

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