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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 5.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 609.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 12.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Burrito's calories by ingredient
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Number of Servings: 8


    93/7 Lean Ground Turkey, 12 oz
    Great Value Black Beans, 1.75 cup
    Sam's Choice Mild Thick and Chunky Salsa, 8 tbsp
    Del Monte Whole Kernel Corn No Salt Added, 1.75 cup
    La Tortilla Factory, Garlic & Herb Low Carb Tortilla, 8 serving


Cook turkey and drain, cook corn andbeans add all ingredients together and wrap in tortilla top with the salsa and sour cream if you like. makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TABATHA9748.

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