Lizzy Macaroni Salad


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 21.1 g
  • Cholesterol: 190.0 mg
  • Sodium: 936.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Lizzy Macaroni Salad calories by ingredient
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Number of Servings: 16

Ingredients

    Egg, fresh, 16 large hard boiled
    Pepper, black, 0.50 tsp [to taste]
    Salt, 1 tbsp
    Celery, raw, 230 grams chopped
    Onions, raw, 210 grams chopped
    Green Olives, 218 grams sliced
    Hellman's Real Mayonnaise, 16 tbsp [1 cup]
    hellman's light mayo, 16 tbsp [1 cup]
    pasta, medium shells (Ronzoni), 16 oz
    Garlic Powder, 2 tsp [to taste]

Directions

boil eggs for 15 minutes, cool, and peel
cook macaroni according to directions using 1 tbsp salt
chop celery, onion, and egg
slice olives
combine all ingredients DO NOT ADD ANY SALT and mix well
Enjoy!

Serving Size: about 1 cup approx. 16 servings of 194 grams

Number of Servings: 16

Recipe submitted by SparkPeople user HEALTHYNOW4ME.

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