Armstrong’s Cheese Sauce

Armstrong’s Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 22.2
  • Total Fat: 1.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 17.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Armstrong’s Cheese Sauce calories by ingredient
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Number of Servings: 24


    2 Tbsp. Butter
    2 Tbsp. Flour
    1 1/4 C. Milk (I like to use a mixture of half and half and milk), heated
    1/2 C. Cheddar Cheese


Melt the butter in a saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but do not let it brown, if it browns start over again. This will take a couple of minutes. Add the hot milk, stir continually, and the sauce will begin to thicken. Bring to a small boil and cheese, and salt to taste. Add a dash of Cayenne and paprika.

Serving Size: - 1 TBSP

Number of Servings: 24

Recipe submitted by SparkPeople user SPARKHEBA.

TAGS:  Side Items |

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