Chinese Eggplant with Ground Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 13.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 988.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Chinese Eggplant with Ground Pork calories by ingredient



Number of Servings: 4

Ingredients

    Ground Pork with Eggplant

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PYPER1887.