Mom's Six-Week Muffins, adjusted

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 270.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Mom's Six-Week Muffins, adjusted calories by ingredient
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My husband's mother's recipe for muffins, handed down My husband's mother's recipe for muffins, handed down
Number of Servings: 48


    1 box Raisin Bran cereal (15 ounces)
    4 cups low fat buttermilk
    1/2 cup mashed bananas
    1/2 cup applesauce
    2 1/2 cups whole wheat flour
    2 1/2 cups all purpose flour
    3 cups sugar
    5 teaspoons baking soda
    4 eggs, beaten
    2 teaspoons salt


Mix the cereal, sugar, flours, soda and salt. Add beaten eggs, bananas, applesauce and buttermilk. Use a LARGE mixing bowl and mix well. Store in refrigerator, covered, and use as desired in a muffin pan. You can make just two muffins or an entire dozen at a time, whatever your need is. Do not stir the batter after the initial preparation. Bake 20 minutes in a preheated 400 degree oven. Makes 3 to 4 dozen muffins. Serving size is one muffin.

Serving Size: makes 48 single serving muffins

Number of Servings: 48

Recipe submitted by SparkPeople user THEADMIRAL.

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