Chicken Pasta Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 3.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 313.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    12 oz box Ronzoni Garden Delight Penne Rigate
    3 Hard Boiled Eggs chopped
    1/8 cup Onions (more if you like - calorie count is minimal)
    1 1/2 cups Kraft Miracle Whip Light Dressing
    10 oz canned Chunk White Chicken
    1/4 cup chopped Tomatoes
    Salt and Pepper to taste


Cook pasta and eggs and drain. Mix other ingredients in with pasta. Refrigerate overnight.

Serving Size: Makes 14 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user KHUNDLEY.

Rate This Recipe