low carb mushroom appetizer

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 14.7 g
  • Cholesterol: 32.8 mg
  • Sodium: 456.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.1 g

View full nutritional breakdown of low carb mushroom appetizer calories by ingredient
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Number of Servings: 6


    small whole mushrooms fresh 1 package
    1 onion
    5 bacon slices cooked
    shredded mozzarella
    olive oil


drizzle tablespoon or so of olive oil onto baking sheet. pull out stems from whole mushrooms so there is a hole in center. chop the stems into small pieces and set aside. cook the whole mushroom after taking stems ouf for about 15-20 min on 375. remove from oven. chop onions very finely. cook 5-6 pieces bacon in microwave for about 5 min until a little crispy, when done chop into tiny pieces. in mixing bowl comine shredded mozzarella, onion ( bout 1/4 of an onion) bacon pieces, half of your chopped stems. take small pinch and stuff into whole mushrooms. put back in oven and bake until cheese is melted. delicious!

Serving Size: makes 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYNME.

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