wild raspberry cake

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 5.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 81.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of wild raspberry cake calories by ingredient
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Number of Servings: 32

Ingredients

    Ingredients:
    Salt, .5 tsp
    Cinnamon, ground, 1 tsp
    Egg, fresh, 2 large
    Milk, 1%, .5 cup
    *Flour, white, 1.75 cup
    Granulated Sugar, 1 cup
    Baking Soda, 1 tsp
    Shortening, .75 cup (
    Raspberries, 1 cup


Directions

sift together flour,salt,sugar,cinnamon. Cut in shorteneing. mix in soda/milk. eggs amnd raspberries. pour into a greased pan and bake 325F for40 mins to 1 hour

Serving Size: 32

Number of Servings: 32

Recipe submitted by SparkPeople user TAYPET.

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