Mexican Vegetarian Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 401.1
- Total Fat: 11.2 g
- Cholesterol: 20.0 mg
- Sodium: 975.1 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 11.1 g
- Protein: 22.8 g
View full nutritional breakdown of Mexican Vegetarian Lasagna calories by ingredient
Introduction
Adapted from Rachael Ray recipe Adapted from Rachael Ray recipeNumber of Servings: 6
Ingredients
-
2 cans black beans
2 cups low fat shredded Mexican blend or cheddar cheese
8 small/fajita tortillas
1 cup medium taco sauce
chili powder
onion powder
cumin
Directions
Heat black beans in taco sauce in sauce pan and then stir in spices. Cut tortillas in half for easier layering. Spray baking dish with cooking spray then layer sauce/beans, tortillas, cheese and repeat. Bake at 350 until cheese is melted (10-15 minutes)
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHCONTESSA.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHCONTESSA.