Grilled BBQ Meatloaf

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Nutritional Info
  • Servings Per Recipe: 62
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 2.2 g
  • Cholesterol: 26.4 mg
  • Sodium: 194.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Grilled BBQ Meatloaf calories by ingredient
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Introduction

Interesting different meatloaf Interesting different meatloaf
Number of Servings: 62

Ingredients

    1 pound ground venison
    1 pound ground pork
    1 pound ground chicken
    2 cups dry bread crumbs
    1 cup finely chopped sweet onion (such as Vidalia®)
    1 egg, beaten
    1 teaspoon Worcestershire sauce
    1 teaspoon minced garlic
    1 teaspoon dried tarragon
    1 teaspoon sea salt
    1 teaspoon ground black pepper

    1/2 cup barbeque sauce
    1/2 cup ketchup

Directions

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (70 degrees C), about 1 hour.


Serving Size: 1oz

Number of Servings: 62

Recipe submitted by SparkPeople user TALLTABBY.

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