Grilled BBQ Meatloaf
Nutritional Info
- Servings Per Recipe: 62
- Amount Per Serving
- Calories: 64.4
- Total Fat: 2.2 g
- Cholesterol: 26.4 mg
- Sodium: 194.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 5.8 g
View full nutritional breakdown of Grilled BBQ Meatloaf calories by ingredient
Submitted by: TALLTABBY
Introduction
Interesting different meatloaf Interesting different meatloafNumber of Servings: 62
Ingredients
-
1 pound ground venison
1 pound ground pork
1 pound ground chicken
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 cup barbeque sauce
1/2 cup ketchup
Directions
Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (70 degrees C), about 1 hour.
Serving Size: 1oz
Number of Servings: 62
Recipe submitted by SparkPeople user TALLTABBY.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (70 degrees C), about 1 hour.
Serving Size: 1oz
Number of Servings: 62
Recipe submitted by SparkPeople user TALLTABBY.
