No egg banana muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.0
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 272.2 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
View full nutritional breakdown of No egg banana muffins calories by ingredient
Introduction
Whole wheat banana muffins made without the use of eggs. Whole wheat banana muffins made without the use of eggs.Number of Servings: 10
Ingredients
-
3 mashed bananas
3 Tablespoons sugar
1/2 cup of walnuts
3 teaspoons canola oil
2 teaspoons vanilla
1 Tablespoon rice vinegar
1 teaspoon baking soda
1 cup whole wheat flour
1 cup plain minute oatmeal
Directions
Mix your wet ingredients and then add in the mixture of baking soda and vinegar and the walnuts
Mix dry ingredients together
Add dry ingredients to the wet ingredients
Put batter into a lightly oiled or nonstick muffin pan
Bake for 15 to 20 minutes at 350 until a toothpick comes out clean
Serving Size: Makes 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JOLENER.
Mix dry ingredients together
Add dry ingredients to the wet ingredients
Put batter into a lightly oiled or nonstick muffin pan
Bake for 15 to 20 minutes at 350 until a toothpick comes out clean
Serving Size: Makes 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JOLENER.