Elana's Gluten Free Simple Bread Recipe
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 193.5
- Total Fat: 15.9 g
- Cholesterol: 69.3 mg
- Sodium: 255.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.3 g
View full nutritional breakdown of Elana's Gluten Free Simple Bread Recipe calories by ingredient
Submitted by: CATARATA17
Introduction
http://www.elanaspantry.com/simple-bread/ http://www.elanaspantry.com/simple-bread/Number of Servings: 16
Ingredients
-
5 cups almond flour - weighed to be about 448 grams
6 eggs
1 tsp sea salt
1 tsp baking soda
2 Tbsp glycerin
1 tsp apple cider vinegar
Directions
1. In a large bowl, combine almond flour, salt and baking soda
2. In a medium bowl, whisk the eggs, then add agave and vinegar
3. Stir wet ingredients into dry
4. Scoop batter into a loaf pan lined with parchment
5. Bake at 300° for 60-65 minutes on bottom rack of oven; until a knife comes out clean
6. Cool and serve
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CATARATA17.
2. In a medium bowl, whisk the eggs, then add agave and vinegar
3. Stir wet ingredients into dry
4. Scoop batter into a loaf pan lined with parchment
5. Bake at 300° for 60-65 minutes on bottom rack of oven; until a knife comes out clean
6. Cool and serve
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CATARATA17.
