Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

4.3 of 5 (86)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 14.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 610.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Slow Cooker Cheesy Potato Soup calories by ingredient
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Number of Servings: 6


    1 bag 32 0z frozen southern style dices hash brown potatos, thawed
    1/2 cup chopped raw onion
    i medium stalk celery, diced 1/2 cup
    2 cans (14 oz each) 99% fat free chicken broth
    1 cup water
    3 tablespoons Gold Medal all-purpose flour
    1 cup milk
    1 bag shredded colby-jack cheese
    1/4 cup Bac-o bacon bits
    1/4 cup green onions


1) In a 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth and water

2) Cover; cook on low heat setting 6 to 8 hours

3) After 5 hours add bacon bits, so flavor soaks into soup

4) In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minues or until mixure thickens. Stir in cheese until melted. Garnish with green onions. Sprinkle with pepper if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

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