Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

4.3 of 5 (66)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 14.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 610.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Slow Cooker Cheesy Potato Soup calories by ingredient
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Number of Servings: 6

Ingredients

    1 bag 32 0z frozen southern style dices hash brown potatos, thawed
    1/2 cup chopped raw onion
    i medium stalk celery, diced 1/2 cup
    2 cans (14 oz each) 99% fat free chicken broth
    1 cup water
    3 tablespoons Gold Medal all-purpose flour
    1 cup milk
    1 bag shredded colby-jack cheese
    1/4 cup Bac-o bacon bits
    1/4 cup green onions

Directions

1) In a 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth and water

2) Cover; cook on low heat setting 6 to 8 hours

3) After 5 hours add bacon bits, so flavor soaks into soup

4) In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minues or until mixure thickens. Stir in cheese until melted. Garnish with green onions. Sprinkle with pepper if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

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Member Ratings For This Recipe


  • Incredible!
    17 of 17 people found this review helpful
    Paul!!! The soup was fantastic! I substituted FF cheese and FF milk. I also measured it out and it made 8 cups of soup, so instead of the 6 servings, I changed it to 8 servings of 1 cup each, which brought it down to 171 calories and 0.9 grams of fat per cup! Woot Woot! A new staple food! - 11/20/07

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  • 13 of 13 people found this review helpful
    I MADE THIS SOUP LAST NIGHT AND WOW! WHAT A HIT! I DID MAKE A FEW CHANGES!

    I USED REAL POTAOTES,BECAUSE WE ALL KNOW THEY ARE LOWER IN CALORIES AND BETTER FOR US! I ADDED A LITTLE SEA SALT TO GIVE IT JUST A HINT MORE FLAVOR! AND I JUST HAD TO ADD SOME GARLIC AND A LITTLE GRATED CARROTS!

    I CAN'
    - 10/7/09

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  • Incredible!
    9 of 9 people found this review helpful
    I added minced garlic and some sea salt to it. We had it for dinner along with crusty bread adn a sald. I also offered a dallop of fat free sour cream to give it that loaded baked potato flavor. Yummy...wonderful comfort food! Thanks for sharing!!! - 11/14/07

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  • Very Good
    7 of 7 people found this review helpful
    I made this for dinner this week. I used potatoes o'brien which already had bell peppers and onions cubed up in it. It was VERY good. Husband and the kids liked it too. Super easy. - 1/17/08

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  • Good
    6 of 6 people found this review helpful
    I used real potatoes (lower in calories less fat) then added some southwest seasoning of my own. I also substituted low fat cheese. Turned out great but I think next time I would rather have a few real bits of well drained bacon sprinkled on top. - 11/20/07

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