Pumpkin Banana Bread


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 2.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 203.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin Banana Bread calories by ingredient
Submitted by:

Introduction

Weight Watchers Recipe (3Points) Weight Watchers Recipe (3Points)
Number of Servings: 12

Ingredients

    *Flour, white, 0.75 cup
    *Whole Wheat Flour, 0.5 cup
    Baking Soda, 0.75 tsp
    Salt, 0.5 tsp
    Cinnamon, ground, 1 tsp
    Cloves, ground, 0.5 tsp
    Nutmeg, ground, 0.5 tsp
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Pumpkin, canned, without salt, 0.5 cup
    Butter, salted, 2 tbsp
    Brown Sugar, 0.5 cup, unpacked
    Egg white, 1 serving
    Egg, fresh, 1 large
    Vanilla Extract, 1 tsp

Directions

Preheat oven to 325. Grease a 0x5 inch loaf pan with baking spray. In a medium bowl, combine flour, baking soda, pumpkin spice and salt with a wire whisk. Set aside.

In a large bowl, cream together butter and sugar with an electric mixer. Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl. Add flour mixtures then blend at low speed until combined. Do not over mix.

Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick comes out clean.

Let the pan cool for at least 20 minutes, bread should be room temperature before slicing.

*1 teaspoon of pumpkin spice can be substituted for cloves and nutmeg.

Serving Size: 1 Loaf

Number of Servings: 12

Recipe submitted by SparkPeople user WYLIEE3.

Rate This Recipe