Easy Beef Stroganoff

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 603.1
  • Total Fat: 37.3 g
  • Cholesterol: 153.6 mg
  • Sodium: 630.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.7 g

View full nutritional breakdown of Easy Beef Stroganoff calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Mushrooms, fresh, 1.5 cup, pieces or slices
    Onions, raw, 1 large
    Butter, salted, 0.25 cup
    Ground beef, lean, 32 oz
    *Flour, white, 0.25 cup
    Salt, 1 tsp
    Beef broth, bouillon, consomme, 2 cup
    Sour Cream, 1 cup
    Egg Noodles, enriched, 12 oz

Directions

Saute mushrooms and onions in 2 tablespoons of butter or margarine until soft and remove from pan.

Add additional butter or margarine to the pan and melt. Add ground beef and cook until browned. Add flour and salt and stir well. Add beef broth and cook until slightly thickened.

Add mushrooms and onions, then sour cream, heat to simmer. DO NOT BOIL. Serve over egg noodles.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user EBONY+JACKIE.

Rate This Recipe