Roasted Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 288.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,984.1 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 7.0 g
- Protein: 6.9 g
View full nutritional breakdown of Roasted Butternut Squash Soup calories by ingredient
Introduction
Best Soup/Stew Ever Best Soup/Stew EverNumber of Servings: 3
Ingredients
-
1 small butternut squash roasted and pureed
3 potatoes cubed
1 cup chopped carrots
1/2 bunch of celery chopped
4 cups vegetable broth
salt and pepper to taste
celery seeds to taste
Directions
Place carrots, celery, potatoes and broth in a saucepan and simmer until vegetables are cooked.
Bake the squash on a cookie sheet 1 hour
blend and add to the remaining ingredients
Add seasonings and serve
Number of Servings: 3
Recipe submitted by SparkPeople user GORDONSMOM.
Bake the squash on a cookie sheet 1 hour
blend and add to the remaining ingredients
Add seasonings and serve
Number of Servings: 3
Recipe submitted by SparkPeople user GORDONSMOM.