Roasted Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,984.1 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Roasted Butternut Squash Soup calories by ingredient
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Number of Servings: 3


    1 small butternut squash roasted and pureed
    3 potatoes cubed
    1 cup chopped carrots
    1/2 bunch of celery chopped
    4 cups vegetable broth
    salt and pepper to taste
    celery seeds to taste


Place carrots, celery, potatoes and broth in a saucepan and simmer until vegetables are cooked.
Bake the squash on a cookie sheet 1 hour
blend and add to the remaining ingredients
Add seasonings and serve

Number of Servings: 3

Recipe submitted by SparkPeople user GORDONSMOM.

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