Thai chicken salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 2.2 g
  • Cholesterol: 61.2 mg
  • Sodium: 368.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Thai chicken salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 boiled chicken breasts
    1 small red onion
    100g chopped cabbage
    2 big carrots
    1 red chili pepper
    2 limes juice
    4 Tspoons oyster sauce
    1 Tspoon sugar
    a few chopped mint/spearmint leaves


1.To make the salad sauce, mix the oyster sauce with the sugar and the lime juice.
2.Strip the onion and cover it with the sauce. Leave it there for 10 minutes.
3.Cut the boiled chicken breasts in small pieces and strip the carrots, the chili peppers.
4.Mix all the ingredients and add the onion.
5. Decorate with mint/spearmint leaves.

Serving Size: makes 2 bowl-servings

Number of Servings: 2

Recipe submitted by SparkPeople user COSMICWATCHER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.