Nut Cheese

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Nut Cheese calories by ingredient
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Introduction

Great in place of cheese for a vegan recipe or as a dip for parties! Great in place of cheese for a vegan recipe or as a dip for parties!
Number of Servings: 48

Ingredients

    3 cups nuts (any will do, but I like macs and pines)
    1/4 cup tamari or soy sacue
    2/3 cups water
    Juice of 1 lemon
    3 cloves garlic, skins removed
    1 slice of ginger, peeled
    1/2 tsp salt

Directions

Soak macadamian nuts in water over night. Drain.
Combine all ingredients in high powdered blender and blend until smooth. If needed, add more water slowly.

Serving Size: Makes 48, 1Tbs servings

Number of Servings: 48

Recipe submitted by SparkPeople user AARON2011.

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