Italian Pie (8 servings)

Italian Pie (8 servings)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 458.2
  • Total Fat: 23.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,779.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.1 g

View full nutritional breakdown of Italian Pie (8 servings) calories by ingredient



Number of Servings: 8

Ingredients

    2 packages crescent rolls
    1/3 onion
    1 lbs ground turkey lean
    basil, dried (to taste)
    garlic powder (to taste)
    salt (to taste)
    pepper (to taste)
    tomato paste 6 oz can
    sesame seeds

    Cheese mixture:
    1 large egg
    1/4 c. shredded Parmesan cheese
    1 generous cup of low-fat cottage cheese

Directions

Stretch out one package of crescent rolls as one piece until casserole dish. Pinch seems. Repeat with second package on wax paper.

Brown ground turkey with onion. Add seasonings (basil, garlic powder, salt, pepper). Mix tomato paste in. Add more seasonings until preferred taste.

Blend together egg, Parmesan cheese, and cottage cheese

Slice mozzarella cheese into 1/8 inch slices

Add ground turkey to casserole dish, leaving 1 inch around edges.

Spread cheese mixture on top

Layer mozzarella cheese on top of cheese mixture.

Lift up wax paper and place lay crescent crust over casserole dish. Peel off wax paper. Lift up bottom crust and pinch together with upper crust. Sprinkle sesame seeds over top.

Bake at 350 degrees for 25-30 minutes, watching for crescent crust to lightly brown.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ADVENTURE-GIRL.