Taco Meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 10.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 103.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Number of Servings: 12

Ingredients

    use one pound of ground beef, A half a pack of McCormick Taco hot seasoning mix. About 1/4 cup of diced onions. Also add about 2.5 table spoons of pace picante sauce into cook hamburger meat.

    You can use tomatoes, lettuce, light sour cream, and what ever favorites you like on your taco.

Directions

soft taco's about 6 inch in diameter or hard taco

Serving Size: makes about 12 taco's with each taco having about 1.5 oz of meat on it.

Number of Servings: 12

Recipe submitted by SparkPeople user MISTY1013.

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