Baked Sirloin and Veggie Meatballs

Baked Sirloin and Veggie Meatballs

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 2.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 21.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Sirloin and Veggie Meatballs calories by ingredient


Introduction

Meatballs made from extra leab ground beef sirloin with veggies added. Paleo Diet-friendly. Meatballs made from extra leab ground beef sirloin with veggies added. Paleo Diet-friendly.
Number of Servings: 18

Ingredients

    500g of extra lean ground beef sirloin, raw
    1 red bell pepper
    4 scallions
    5 large mushrooms
    1/2 cup chopped carrots
    parsley
    salt and pepper
    italian seasoning

Directions

Preheat oven to 350.
Combine bell pepper, mushrooms, carrots, green onions and seasonings (add generous portions to keep the meatballs from turning out bland) in a food processor and blend until well chopped.
With the ground beef in a large bowl, mix in the chopped veggies.
Form meatballs (a little bit bigger than a golf ball) on a non-greased baking sheet and bake at 350 for about 25 minutes (test to be sure they are fully cooked through).



Serving Size: Makes 18 meatballs

Number of Servings: 18

Recipe submitted by SparkPeople user SALSAQUEEN82.

Member Ratings For This Recipe


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    Good
    The taste is good, the texture is difficult. Because blended vegetables (esp. onions) add so much moisture, the mixture becomes hard to handle. Drain the chopped vegetables well, even though this steals vitamins. Not good for boiling in spaghetti sauce, but they bake and fry well - great for frikade - 2/2/20