Wild Rice Turkey Dish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.6
- Total Fat: 5.7 g
- Cholesterol: 48.5 mg
- Sodium: 1,023.1 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.4 g
- Protein: 20.9 g
View full nutritional breakdown of Wild Rice Turkey Dish calories by ingredient
Number of Servings: 6
Ingredients
-
1 pkg (6 oz) long grain and wild rice mix
3 c. cubed cooked turkey
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) sliced water chestnuts, drained and halved
3/4 c. water
1/4 c. chopped onion
3 Tbsp soy sauce
1 c. soft bread crumbs
1 Tbsp butter, melted
Directions
Prepare rice according to package directions. Stir in the turkey, soup, water chestnuts, water, onion and soy sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees for 30 minutes.
Uncover. Toss bread crumbs and butter; sprinkle over the top. Bake 15-20 minutes longer or until bubbly and golden brown. Let stand 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KNYGHTMARESLUNA.
Uncover. Toss bread crumbs and butter; sprinkle over the top. Bake 15-20 minutes longer or until bubbly and golden brown. Let stand 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KNYGHTMARESLUNA.