Rhubarb Crumble
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 427.5
- Total Fat: 25.5 g
- Cholesterol: 65.7 mg
- Sodium: 15.7 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
View full nutritional breakdown of Rhubarb Crumble calories by ingredient
Number of Servings: 6
Ingredients
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rhubarb, 800g
flour
oats
brown sugar
lemon juice
butter
Directions
mix dry ingredients
grease a dish and add rhubarb, sprinkle with caster sugar and lemon juice
top with crumble and cook at 190 degrees C for 40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SAZETTE.
grease a dish and add rhubarb, sprinkle with caster sugar and lemon juice
top with crumble and cook at 190 degrees C for 40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SAZETTE.
Member Ratings For This Recipe
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00RALLY
