Rhubarb Crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 25.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 15.7 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Rhubarb Crumble calories by ingredient
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Number of Servings: 6


    rhubarb, 800g
    brown sugar
    lemon juice


mix dry ingredients
grease a dish and add rhubarb, sprinkle with caster sugar and lemon juice
top with crumble and cook at 190 degrees C for 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SAZETTE.

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