Bacon Mushroom Potato Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 3.8 g
  • Cholesterol: 10.9 mg
  • Sodium: 92.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Bacon Mushroom Potato Bake calories by ingredient
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Yummy and healthy comfort. Yummy and healthy comfort.
Number of Servings: 8


    2-1/2 pounds white potatoes, cubed
    2 Slices low sodium bacon
    1 medium onion, finely chopped
    1/2 pound fresh mushrooms, chopped
    1/2 cup sour cream
    1/4 teaspoon pepper
    1/4 grated Parmesan cheese


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. In a large skillet, saute bacon, onion and mushrooms until just tender. Stir into potatoes along with sour cream, pepper.
Spoon into a greased 2-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 400 for 20-25 minutes or until heated through and golden brown. 8 servings.

Serving Size: 8 Healthy portions

Number of Servings: 8

Recipe submitted by SparkPeople user MLOEFFLER.

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