PB2 Carrot Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 5.5 g
  • Cholesterol: 4.2 mg
  • Sodium: 482.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.9 g

View full nutritional breakdown of PB2 Carrot Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: GABRIELLAH99


Carrot muffins with my favorite add-in - PB2! Carrot muffins with my favorite add-in - PB2!
Number of Servings: 12


    1 c. whole wheat flour
    1 c. PB2
    2 tsp. baking powder
    1 1/2 tsp. salt
    2 tsp. cinnamon
    0.25 c. butter
    0.5 c unsweetened applesauce
    3/4 c. honey
    2 c. grated carrot
    1/2 c. oats
    1 c. crushed unsweetened pineapple, drained


Mix dry ingredients.
Add honey, butter, applesauce, and eggs.
Mix weel.
Stir in remaining ingredients.
Pour in lined or lightly greased muffin cups.
Bake at 350 for 20-25 minutes

Serving Size: makes 12 normal size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user GABRIELLAH99.

TAGS:  Side Items |

Rate This Recipe