breakfast veggie burito

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 10.4 g
  • Cholesterol: 207.7 mg
  • Sodium: 502.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.5 g

View full nutritional breakdown of breakfast veggie burito calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 eggs scrambled
    1/4 diced tomatoes
    4 mushrooms sliced
    4 dashes hot sauce
    4 whole wheat tortilla
    salt & pepper


Serving Size: makes 4 8 inch burito

Number of Servings: 4

Recipe submitted by SparkPeople user DEA123.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.