Poached Tropical Fruit over Sorbet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Poached Tropical Fruit over Sorbet calories by ingredient
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Number of Servings: 6


    2 cups unsweetened pineapple juice
    1/4 cup sugar
    2 teaspoons cracked black peppercorns
    1/2 pineapple, core removed and thinly sliced (2 cups)
    2 mangoes, peel and pits removed, thinly sliced
    3 kiwis, each peeled and cut into 8 wedges
    1 pint passion-fruit sorbet


Combine pineapple juice, sugar, 1 cup water, and peppercorns in a small saucepan. Set over high heat, and bring to a boil. Reduce heat to a simmer, and cook until flavorful, about 30 minutes. Remove pan from heat, and pass liquid through a sieve set over a heatproof bowl. Discard solids.
Prepare an ice bath. Add the pineapple, mango, and kiwi to the poaching liquid and let stand 15 minutes. Set the bowl into the ice bath; chill, stirring occasionally.
When ready to serve, divide sorbet, chilled fruit, and remaining poaching liquid among four dessert plates.

Serving Size: makes 4 1/2 cup ea fruit and sorbet

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFJUNE.

TAGS:  Desserts |

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