Vegetarian Mexican Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 13.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 734.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Vegetarian Mexican Tater Tot Casserole calories by ingredient
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Introduction

Quick Quick
Number of Servings: 6

Ingredients

    1 can Worthington Vegetarian Chili
    1 can drained corn
    1/4 cup salsa, your choice
    1/4 cup sour cream
    3/4 cup of cheese
    About 18 tater tots
    couple tablespoons of chopped red onion (or whatever your favorite is)

Directions

Layer chili, corn, salsa, sour cream, tater tots, cheese, onion, in that order into 8 inch square or equivalent pyrex ware. Cover with foil and back 35 -40 minutes covered. Uncover for last 20 minutes or so. Oven is at 400. Let cool a few minutes and serve.

Serving Size: 6 large servings or 8 regular serving

Number of Servings: 6

Recipe submitted by SparkPeople user WINDTROLL.

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