Vegetarian Mexican Tater Tot Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 13.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 734.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Vegetarian Mexican Tater Tot Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick Quick
Number of Servings: 6


    1 can Worthington Vegetarian Chili
    1 can drained corn
    1/4 cup salsa, your choice
    1/4 cup sour cream
    3/4 cup of cheese
    About 18 tater tots
    couple tablespoons of chopped red onion (or whatever your favorite is)


Layer chili, corn, salsa, sour cream, tater tots, cheese, onion, in that order into 8 inch square or equivalent pyrex ware. Cover with foil and back 35 -40 minutes covered. Uncover for last 20 minutes or so. Oven is at 400. Let cool a few minutes and serve.

Serving Size: 6 large servings or 8 regular serving

Number of Servings: 6

Recipe submitted by SparkPeople user WINDTROLL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.