Escarole Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 9.0 g
  • Cholesterol: 99.9 mg
  • Sodium: 2,274.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 40.1 g

View full nutritional breakdown of Escarole Soup calories by ingredient
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Submitted by: DAWNKK


Escarole Soup Escarole Soup
Number of Servings: 6


    6 boneless chicken thighs, skin removed
    8 cups chicken broth
    1 small onion, chopped
    1 stalk celery, chopped
    1 15 1/2 oz. can white beans (cannellini)
    1 small head escarole, washed and chopped
    1/4 tsp black pepper
    1 egg
    1/4 cup parmesan cheese, grated


Boil chicken in broth for about 25 minutes. Remove and allow to cool slightly. Add beans, celery, onion, garlic, pepper and escarole to broth. Cut up chicken and add to broth. Bring to a boil, then cover and reduce heat. Simmer for 10 minutes. Beat egg and add parmesan cheese to beated egg. Add egg mixture to hot soup and mix through soup. Simmer for 5 more minutes. Serve. Top with parmesan cheese if desired. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNKK.


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