Awesome Easy Steak
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 217.8
- Total Fat: 9.2 g
- Cholesterol: 83.6 mg
- Sodium: 266.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g
View full nutritional breakdown of Awesome Easy Steak calories by ingredient
Introduction
"Steak Night" without hassle! "Steak Night" without hassle!Number of Servings: 1
Ingredients
-
Steak - Bottom Round is what I usually buy for price - if you use different - make sure to change the info for your own calorie records.
1/2 TBSP Country Crock, Shedd’s Spread Country Crock Plus Calcium & Vitamins (Soft) - that if you'd like. Chance if you use anything else.
McCormick Steakhouse Grinder - for seasoning
Directions
Set Oven to 350.
In a small pan - I use glass - place your thawed steak(s). Take the McCormick Steakhouse Grinder and 'grind' the seasoning over the steak(s).
Once finished with seasoning - place 1/2 TSBP of the Country Crock, Shedd’s Spread Country Crock Plus Calcium & Vitamins (Soft) - on top of the steak.
Uncovered - place steak in pre-heated oven and place on a 15 minute timer.
Once Timer goes off - remove steak - flip - repeat the Grinder (But NOT the butter! They'll be enough in the pan), and then return steak to oven.
Put the timer back to 10-15 minutes - depending on your steak's size.
When timer goes off again -should be finished - always check the 'pink' of the steak and/or use a meat thermometer.
Serve with your favorite sides - Potatoes, salad, noodles, whatever you desire!
Serving Size: Makes 1 Steak, multiple for more.
Number of Servings: 1
Recipe submitted by SparkPeople user NIKWEN.
In a small pan - I use glass - place your thawed steak(s). Take the McCormick Steakhouse Grinder and 'grind' the seasoning over the steak(s).
Once finished with seasoning - place 1/2 TSBP of the Country Crock, Shedd’s Spread Country Crock Plus Calcium & Vitamins (Soft) - on top of the steak.
Uncovered - place steak in pre-heated oven and place on a 15 minute timer.
Once Timer goes off - remove steak - flip - repeat the Grinder (But NOT the butter! They'll be enough in the pan), and then return steak to oven.
Put the timer back to 10-15 minutes - depending on your steak's size.
When timer goes off again -should be finished - always check the 'pink' of the steak and/or use a meat thermometer.
Serve with your favorite sides - Potatoes, salad, noodles, whatever you desire!
Serving Size: Makes 1 Steak, multiple for more.
Number of Servings: 1
Recipe submitted by SparkPeople user NIKWEN.