Pork Picadillo (Jillian Michaels)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 11.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 796.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Pork Picadillo (Jillian Michaels) calories by ingredient
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Number of Servings: 6


    1 cup(s) rice, brown long grain, uncooked
    1 teaspoon salt, sea
    12 ounce(s) pork, lean tenderloin, cut in chunks
    2 teaspoon oil, olive
    1 onion(s), finely chopped
    2 clove(s) garlic, minced
    1 can(s) tomato(es), diced, 15 ounces
    1 can(s) beans, black, no-salt-added, 15 ounces, about 2
    1/3 cup(s) raisins, golden, packed
    8 olives, green, pitted, sliced
    1 teaspoon oregano, dried, crumbled


Cook the rice according to package directions, using 1/2
teaspoon of the salt.
Meanwhile, coarsley grind the pork in a food processor, using a
pulsing or on-off motion.
In a large nonstick skillet, heat the oil over medium heat. Add the
onion and cook 5 minutes or just until tender. Add the garlic and
cook 1 minute longer.
Add the pork to the skillet and cook, stirring occasionally, for 3
minutes or until lightly browned. Stir in the tomatoes, beans,
raisins, olives, oregano, and remaining 1/2 teaspoon of salt.
Simmer, stirring occasionally, for 15 minutes.
Divide rice in 6 equal portions and top with pork picadillo. Serve

Serving Size: Makes six equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEEKBEAN.

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