pear cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 103.8
- Total Fat: 1.0 g
- Cholesterol: 27.7 mg
- Sodium: 216.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of pear cake calories by ingredient
Number of Servings: 20
Ingredients
-
1 cup applesauce
3eggs
2.5 cups chopped canned pears
2 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
.5 tsp nutmeg
Directions
mix all wet ingreients
mix all dry ingredients in a separate bowl
pour dry into wet mix and pour into bundt pan
bake for approx 45 minutes
Serving Size: 20 slices of cake
Number of Servings: 20
Recipe submitted by SparkPeople user RIKKIJOHNSON.
mix all dry ingredients in a separate bowl
pour dry into wet mix and pour into bundt pan
bake for approx 45 minutes
Serving Size: 20 slices of cake
Number of Servings: 20
Recipe submitted by SparkPeople user RIKKIJOHNSON.