pear cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 1.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 216.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of pear cake calories by ingredient
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Number of Servings: 20


    1 cup applesauce
    2.5 cups chopped canned pears
    2 tsp vanilla
    3 cups flour
    1 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    2 tsp cinnamon
    .5 tsp nutmeg


mix all wet ingreients
mix all dry ingredients in a separate bowl
pour dry into wet mix and pour into bundt pan
bake for approx 45 minutes

Serving Size: 20 slices of cake

Number of Servings: 20

Recipe submitted by SparkPeople user RIKKIJOHNSON.

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