Tangy New Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Tangy New Potatoes calories by ingredient
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Number of Servings: 1



    Red new Potato, 8-10 small
    *Grey Poupon Dijon Mustard, 2 tbsp
    *Balsamic Vinegar, 1 tbsp
    Olive Oil, 1 tbsp
    *Pepper, white, 0.5 tsp
    Red Onions 1/2 small , chopped fine


1. Wash the potatoes throughly and cut into small cubes. Place in saucepan, cover with water, and bring to a boil. Cook until just tender, 10-15 min. (Do not ovrecook; keep firm). Drain, rinse, drain again, and let cool.
2. Mix the mustard, vinegar, oil, pepper and onion in a large bowl. Add the potatoes and toss gently to coat. Cover and refrigerate. Serve cold.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PEZERELLA.

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