Chai Buttermilk Pancakes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 358.0

Total Fat: 4.4 g
Cholesterol: 96.2 mg
Sodium: 990.1 mg
Total Carbs: 65.9 g
Dietary Fiber: 2.0 g
Protein: 12.9 g

View full nutritional breakdown of Chai Buttermilk Pancakes calories by ingredient

Introduction

http://tastykitchen.com/recipes/breakfastb
runch/pancakeswaffles/chai-buttermilk-
pancakes/ http://tastykitchen.com/recipes/breakfastb
runch/pancakeswaffles/chai-buttermilk-
pancakes/

Number of Servings: 4

Ingredients

2 whole Eggs

1-1/2 cup Buttermilk

1/2 cups Brewed Chai Tea

1/2 teaspoons Vanilla Extract

2 cups All-purpose Flour

3 Tablespoons Sugar

2 teaspoons Baking Powder

1 teaspoon Baking Soda

3/4 teaspoons Ground Cinnamon

1 pinch Ground Cloves

1/8 teaspoons Ground Black Pepper

1/2 teaspoon Salt

Directions

In a large bowl, beat eggs. Add buttermilk, chai tea and vanilla and mix well.

Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.

Heat a nonstick frying pan over medium heat. Pour one ladle of batter onto the pan, make sure it’s not too thick, as I’ve had issues with the pancakes not cooking properly in the middle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat as required.

Dress with butter and lots of maple syrup. DELICIOUS!

Serving Size: Yield: 8 large pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYS88.