Low Fat Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.1
- Total Fat: 0.7 g
- Cholesterol: 0.4 mg
- Sodium: 266.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
View full nutritional breakdown of Low Fat Chocolate Cake calories by ingredient
Submitted by: CATAPOS
Introduction
Light and fluffy with a mild chocolate flavor. Light and fluffy with a mild chocolate flavor.Number of Servings: 12
Ingredients
-
1-1/4 cup flour
1 cup sugar
1/2 cup baking cocoa
1/4 cup corn starch
1/2 tsp baking soda
1/2 tsp salt
1 cup skim milk
3/4 cup egg whites
Directions
Put all dry ingredients in a bowl.
Add milk and beat until smooth.
Put egg whites in separate bowl and beat to a stiff peak.
Fold egg whites into chocolate batter.
Prepare a 9x13 inch pan with non stick spray.
Bake for about 15-20 minutes in a 350 degree oven.
Serving Size: 9x13 inch cake pan into 24 pieces
Sprinkle with powdered sugar for a little 'extra' (not included in calorie count)
Number of Servings: 12
Recipe submitted by SparkPeople user CATAPOS.
Add milk and beat until smooth.
Put egg whites in separate bowl and beat to a stiff peak.
Fold egg whites into chocolate batter.
Prepare a 9x13 inch pan with non stick spray.
Bake for about 15-20 minutes in a 350 degree oven.
Serving Size: 9x13 inch cake pan into 24 pieces
Sprinkle with powdered sugar for a little 'extra' (not included in calorie count)
Number of Servings: 12
Recipe submitted by SparkPeople user CATAPOS.
