Sweet wheat buttermilk cornbread (corrected)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.5 g
  • Cholesterol: 25.7 mg
  • Sodium: 175.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Sweet wheat buttermilk cornbread (corrected) calories by ingredient
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Delicious whole wheat cornbread that is easy to make Delicious whole wheat cornbread that is easy to make
Number of Servings: 20


    2 cups wheat flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 eggs
    3/4 cup sugar
    2 cups buttermilk
    1/4 cup melted butter, slightly cooled
    1 cup yellow cornmeal


1. Preheat oven to 400F degrees.

2. Lightly grease a 9x12-inch glass baking dish.

3. Sift together the flour, baking powder, baking soda, and salt and set aside.

4. In a separate bowl, beat the eggs, then beat in the sugar.

5. Mix in the buttermilk until blended, then add the melted butter.

6. Add the flour mixture to the wet mixture; mix well.

7. Add the cornmeal and blend thoroughly.

8. Bake in a 400F oven for 25 to 30 minutes. Serve warm.

Serving Size: makes 20 (approximatly) 2 1/4in pieces

Number of Servings: 20

Recipe submitted by SparkPeople user KELLYAM42.

TAGS:  Side Items |

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