Maple Orange Shrimp

Maple Orange Shrimp
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 460.9
  • Total Fat: 17.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,422.2 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Maple Orange Shrimp calories by ingredient
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Number of Servings: 1

Ingredients

    Shrimp, cooked, 4 oz
    Vermont Sugar Free Low Calorie Maple Syrup, 1 tbsp
    Garlic, 1 clove
    Tropicana, Lite’n Healthy Orange juice, 5 tbsp
    *Soy Sauce, 1 tbsp and 1/4 tsp
    Olive Oil, 1 tbsp and 1 tsp
    Cucumber (peeled), 1/4 cup, pared, chopped
    Red Ripe Tomatoes, 1/2 cup, chopped
    Whole Grain Quinoa, (1 serving =1/4 cup dry)

Directions

Marinate shrimp in 3 tbsp orange juice mixed with 1 tbsp maple syrup, 1 tsp reduced-sodium soy sauce, 1 crushed garlic clove for 30 minutes.

Drain shrimp; sauté in 1 tbsp olive oil, about 5 minutes per side.

Serve with quinoa tossed with 1/2 cup chopped tomato, 1/4 cup chopped cucumber, 2 tbsp orange juice, 1 tsp olive oil, 1/4 tsp reduced-sodium soy sauce.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHCARRANZA.

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