Spaghetti w/ Homemade Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 15.5 g
  • Cholesterol: 48.2 mg
  • Sodium: 118.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Spaghetti w/ Homemade Sauce calories by ingredient
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Number of Servings: 8


    2 clove garlic
    1 can diced tomatoes
    1 can (6oz) tomato paste
    1/2 can tomato sauce
    1 lb 80/20 ground beef
    1/2 pound spaghetti


Boil the water for the noodles. Brown the meat in the skillet while waiting for water to boil. Cook the spaghetti noodles according to preferred taste. While noodles are cooking mix the tomato sauces and garlic and simmer over med heat. Add meat to sauce when meat is done. When spaghetti is finished mix all ingredients together and enjoy!

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRSOCCER19.

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