Roasted Squash and Winter Melon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Squash and Winter Melon calories by ingredient
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Number of Servings: 6


    4 T Olive oil
    1 T Thyme
    3/4 tsp salt
    1/2 tsp pepper
    3 cups butternut squash, cubed
    2 cups sliced mushrooms
    2 cups winter melon, cubed


Preheat oven to 375F. Stir together oil, thyme, salt, and pepper. Mix squash, mushrooms and winter melon in a large bowl. Toss vegetables with oil mixture and pour into a large baking pan, in a single layer. Roast, stirring occasionally until vegetables are tender, about 25-30 minutes.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLUMBER430.

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