Slow-Cookin' Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 2.0 g
  • Cholesterol: 83.4 mg
  • Sodium: 663.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.4 g

View full nutritional breakdown of Slow-Cookin' Mexican Chicken calories by ingredient
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Number of Servings: 7


    15 oz Tomato Sauce
    1/2 C Jarred Roasted Red Peppers packed in water, drained and chopped
    1/4 C Canned Diced Green Chiles
    1 Tbsp Dry Taco Seasoning Mix
    1/2 Tbsp Garlic Powder
    1/4 tsp Crushed Red Pepper
    1/8 tsp Black Pepper
    4 Chicken Breasts, Boneless/Skinless


Put chicken in the slow cooker. Mix remaining ingredients in a bowl and pour over the chicken, coating all pieces. Cook on high for 3-4 hrs or low 7-8 hrs, until chicken is done. Remove chicken and shredd. Return chicken to slow cooker and stir until well coated. Enjoy!

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user HARMONY500.

TAGS:  Poultry |

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