Chix Enchilada

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.9
  • Total Fat: 10.3 g
  • Cholesterol: 64.9 mg
  • Sodium: 3,526.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Chix Enchilada calories by ingredient
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Number of Servings: 6


    Canned Chicken 12.05 oz - 2 cans
    1 can tomato sauce
    1/2 pouch of Ortega picante
    Cheddar cheese
    Flour torilla - 6


Strain and rinse chicken.
Add chicken to pot,.
Add tomato sauce and Ortega picante to chicken.
Heat to boil.

Add spoonfuls into flour torilla, add some cheese.

Repeat 6 times.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KINSBAILE.

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