Granola

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 533.2
  • Total Fat: 25.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 95.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Granola calories by ingredient



Number of Servings: 10

Ingredients

    Mix wet ingredients. Mix dry ingredients seperately. Combine. Bake at 325 for 20-25 minutes.

    Can add lemon zest, vanilla, cinnamon, and other fruits to taste.

Directions



Serving Size: 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KRIS10LEAK.