Cherry Crisp with Steel Cut Oat Topping

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 15.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 127.7 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Cherry Crisp with Steel Cut Oat Topping calories by ingredient



Number of Servings: 12

Ingredients

    Fresh Cherries with Oat Topping

Directions

Combine halved and pitted cherries with half cup granulated sugar and 1 tablespoon flour. Pour into 9 X 13 pan. Mix rest of ingredients and spread on top of fruit. Cook 30 minutes at 375 degrees.

Serving Size: 12 3 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user AULYIA.

TAGS:  Desserts |