Pumpkin Cheesecake Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 1.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 21.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Pumpkin Cheesecake Dip calories by ingredient
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From Kraft Foods From Kraft Foods
Number of Servings: 20


    1 package cream cheese
    (used regular for calorie calculation, but light is just as good)
    1 cup canned pumpkin
    1 jar marshmallow cream
    1 tbsp pumpkin pie spice (or to taste)


soften cream cheese in microwave for about 30 seconds. mix all ingredients on low speed until well blended. chill for about 1 hour (optional, I think it tastes better cold). serve with graham crackers. Great for a holiday party and always a hit at my Thanksgiving Dinner!

Number of Servings: 20

Recipe submitted by SparkPeople user ALLYGATOR.

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