Vegan Banana Peanut Butter Oreo Ice Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.3 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegan Banana Peanut Butter Oreo Ice Cream calories by ingredient


Introduction

I found a recipe for Vegan ice cream made of bananas and I added my own twist with Oreos and Peanut Butter I found a recipe for Vegan ice cream made of bananas and I added my own twist with Oreos and Peanut Butter
Number of Servings: 2

Ingredients

    2 Bananas, chopped and frozen
    2 tbsp Jif Reduced Fat Creamy Peanut Butter
    3 Oreo Cookies

Directions

Method . . .
Chop bananas into smallish chunks (original post called them coins) and freeze overnight on a plate. I just put ours in a plastic bag.
Then transfer to a food processor (I think a smaller one works better) and process until bananas are in little bits (like in the photo above).
Then add your flavors. There's no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. You'll know it's ready to eat when it looks like this . . .

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user B_OOKIE.