Twice Baked Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.5
- Total Fat: 19.0 g
- Cholesterol: 39.3 mg
- Sodium: 628.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 9.4 g
View full nutritional breakdown of Twice Baked Potato Casserole calories by ingredient
Introduction
Rich and Creamy (NOT healthy) Twice Baked Casserole Rich and Creamy (NOT healthy) Twice Baked CasseroleNumber of Servings: 8
Ingredients
-
2 lbs red potatoes, cubed
4 oz cream cheese
1/2 C. sour cream
1/2 C. ranch dressing
2 C. cheddar cheese
1 teaspoon each: kosher salt, pepper, and garlic powder
*optional: cooked and chopped bacon - not included in calorie count*
Directions
*PREHEAT OVEN TO 350*
1. Cube Potatoes and boil until fork-tender. Drain and mash in baking dish.
2. Add in all other ingredients EXCEPT for cheddar cheese - Only add in 1 cup of cheddar cheese and stir to combine.
3. Top mixture with remaining 1/2 cup of cheese.
4. Bake @ 350 for 15-20 minutes until cheese on top is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MMROUTHE.
1. Cube Potatoes and boil until fork-tender. Drain and mash in baking dish.
2. Add in all other ingredients EXCEPT for cheddar cheese - Only add in 1 cup of cheddar cheese and stir to combine.
3. Top mixture with remaining 1/2 cup of cheese.
4. Bake @ 350 for 15-20 minutes until cheese on top is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MMROUTHE.