Twice Baked Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 19.0 g
  • Cholesterol: 39.3 mg
  • Sodium: 628.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Twice Baked Potato Casserole calories by ingredient
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Introduction

Rich and Creamy (NOT healthy) Twice Baked Casserole Rich and Creamy (NOT healthy) Twice Baked Casserole
Number of Servings: 8

Ingredients

    2 lbs red potatoes, cubed
    4 oz cream cheese
    1/2 C. sour cream
    1/2 C. ranch dressing
    2 C. cheddar cheese
    1 teaspoon each: kosher salt, pepper, and garlic powder

    *optional: cooked and chopped bacon - not included in calorie count*

Directions

*PREHEAT OVEN TO 350*
1. Cube Potatoes and boil until fork-tender. Drain and mash in baking dish.
2. Add in all other ingredients EXCEPT for cheddar cheese - Only add in 1 cup of cheddar cheese and stir to combine.
3. Top mixture with remaining 1/2 cup of cheese.
4. Bake @ 350 for 15-20 minutes until cheese on top is melted.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MMROUTHE.

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