old fashioned beef burgers

2 slices white bread, crusts removed
1/4 c milk
1 lb extra lean ground beef
1 extra large egg
2 tsp minced garlic
2 tsp worcestershire sauce
1/2 tsp dried thyme
1 tsp black pepper
4 hamburger buns

cube bread small bowl. add milk. soak the bread in the milk 10 min. mash the bread with the back of spoon until fairly smooth. while bread is soaking, place beef in a medium bowl. add egg, garlic, worcestershire sauce, thyme, and pepper. when bread is done mix in with beef. Gently mix until just combined. Form the meaat mixture into 4 3/4 inch thick patties.
Preheat your barbecue to medium-high. Lightly oil the grill. grill the burgers about 4 minutes per side, or until entirely cooked through. tip: Putting oil on the pattie before cooking can help prevent sticking.
Dress buns anyway you choose. Enjoy

Serving Size: makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user SJREISER.